Auspex Capital Goes Old-School to Fund Border

Two camps rule in the restaurant business—on one hand, those who think they can get higher returns by selling and leasing back their real estate  and deploying the freed capital into more   restaurants.

Then there are the Engler brothers, and those like them, on the other, who prefer to retain the real estate because it allows flexibility if, say, a once-promising trade area goes bad.

Brothers Jeff and Lee Engler, who operate Border Foods of Minnesota, “have a very long-term focus,” says Chris Kelleher, the partner at Auspex Capital that led a recapitalization deal to follow their wishes. “They’ve passed this business to their kids, and they wanted to retain  their real estate and grow their portfolio.  They want to invest in the remodels  and then have the growth in sales from  the remodels go to them, rather than a  landlord.”

The problem, as Kelleher and his Jeff, left, and Lee Engler are brothers and Taco Bell operators, whom Auspex Capital  advised for a $263-million financing that kept their real estate separate from their  restaurant operations. partner, Naveen Goyal, found, was that  financing real estate as part of an overall  deal had fallen out of favor post-2008.  “So the lenders were basically forcing  operators who own their real estate to  divest it,” Kelleher explains, which is  where he and his partner got to work,  getting meetings with any bankers who  would listen to convince them to finance  the restaurant business separately from  the real estate.

“We’ve been pushing on the lending  community for several years to look at it a

little bit differently, to pull the restaurant  business out separately, and then finance  the real estate separately,” he says. “This  allows them to de-leverage the operating  company, and put some more amortized  debt on the real estate company.”

They haven’t convinced everyone,  Kelleher concedes. “We’ve gotten a lot of  resistance, but we’ve been very persistent  and we’ve been very analytical, and we’re  gradually getting the banking community  convinced.”

Rather than being an innovation, the tactic is actually back to the future,  Kelleher says, meaning this was a typical  financing method before it fell out of  favor. For large operators in legacy brands  with heavy remodel requirements, in  particular, it’s a welcome option, and one that Auspex will keep pushing back into  the mainstream.

In fact, that’s his lesson learned. “We’ve  got a lot of people that turned us down  and they said that’s a bad idea. And we’ve  pushed and pushed, and we’ve gotten  some traction,” Kelleher says.

Reprinted with the permission of Franchise Times, April 2017 © Franchise Times, 2808 Anthony Lane South, Mpls., MN 55418